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Simple Zucchini Casserole
Simple Zucchini Casserole
It was time to prepare dinner and my energy level was heading south while my pain level was rising. What to do? Thankfully I had a supply of zucchini. I hauled out my cutting board, cheese grater, a big bowl to hold all the ingredients of what I prayed would be a new keeper recipe. I set to work beating, dicing, chopping, and shredding and got everything done licketysplit. We were not disappointed! Leftovers were equally delicious. Feel free to tweak the recipe to suit your own taste buds.
INGREDIENTS
2 or 3 zucchini, diced
1 onion, chopped
Dash salt and pepper
1-1/2 Cups shredded sharp cheddar cheese, divided
¾ cup mayonnaise
2 eggs, beaten
1/4 C. parmesan cheese
DIRECTIONS
Grease a 9 x 13 inch casserole and set aside.
Set oven to 350 degrees.
Beat together 2 eggs, then blend in mayonnaise, parmesan cheese, and salt and pepper.
Dice zucchini, add to bowl
Chop onion, add to bowl
Shred cheese and add only 1 cup to bowl.
Mix all ingredients together. Place in greased casserole dish. Sprinkle top with dry bread crumbs and remaining cheese. Cover and bake for 30 minutes.
Uncover and bake an additional 30 minutes. Serve hot.
Simple Zucchini Casserole