OUR EASY EGG SANDWICH
Serves 2
INGREDIENTS:
2 Eggs
Pat of butter and 1 or 2 teaspoons olive oil
1-1/2 cups spinach, washed & chopped
Clove of garlic – slivered thin
Salt and pepper
2 slices of Sharp Cheddar Cheese
Swab of catsup or a swab of Pesto Sauce
2 Oroweat Whole Wheat Sandwich Thins
Rinse the spinach and slice/dice it up a bit. Add olive oil to your heated frying pan. When oil is warm, add garlic and spinach, a sprinkle of salt and pepper and cook two or more minutes until spinach shrinks up and the loose liquid is gone. Remove from pan, set aside and keep warm.
Turn on your broiler.
Clean your frying pan and add a nice sized pat of butter. When it is melted, add egg, and break the yolk so the sandwich won’t be a drippy accident waiting to happen. I use a handy dandy gadget which is a round metal form so the egg perfectly fits the Oroweat Whole Wheat Sandwich Thins circular slices. If you don’t have that handy dandy gadget just try to keep the shapes of the eggs roundish. After the first egg has cooked almost a minute I loosen the egg from my gadget and then slide the gadget and some butter aside and add the other egg into the form and break its yolk as well. Optional: sprinkle with salt and/or pepper
While eggs are cooking, very lightly warm your Oroweat Whole Wheat Sandwich Thins under the broiler. You don’t want them to get crisp, just warmed up a bit. Then divide the spinach onto two of the slices and put cheese slices on top. Remove the two plain circles from the oven. If you love catsup like Ray does, now is the time to put that splat of catsup on the plain slice. I like the pesto sauce.
By this time check to see if your eggs are about ready. If the cheese has melted, turn off broiler, remove the sandwiches and add eggs on top of cheese. Then put on the Oroweat Whole Wheat Sandwich Thins lids and ring the breakfast bell. Enjoy! ;~)