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Georgia and Her One Pot Stroganoff
Oh boy, did we enjoy this recipe. It is simple, uses only one pot, and the only complaint we had was that there wasn’t enough! So make any adjustments you want to fit your family’s appetites. I found this recipe on the internet at www.tasteandtellblog.com. I used 93%/7% beef.
INGREDIENTS
3 tablespoons olive oil 8 oz. mushrooms, sliced
salt and pepper ½ cup diced onion
2 cloves garlic, minced 1 pound ground beef
2 teaspoons paprika 4 cups low-sodium beef broth
8 oz. dry rotini ½ cup sour cream
fresh parsley
INSTRUCTIONS
Place 1 tablespoon of olive oil in a good sized pot and heat over medium temperature. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper then remove mushrooms to a bowl and set aside.
Heat about 2 tablespoons more olive oil in the same big pot. Add the onion, season with salt and pepper and cook about 4 to 5 minutes. Stir in the garlic, cook another minute then stir in the ground beef. Cook until browned and cooked through, probably another 5 minutes. Sprinkle paprika over the top and stir to combine.
Pour in the beef broth and the pasta and bring to a light boil. Cover the pot, turn heat to medium-low and continue to cook, stirring often until al dente, about 20 minutes. Remove from heat and stir in the mushrooms and sour cream.
Serve with sprinkles of chopped fresh parsley on top.
Georgia and Her One Pot Stroganoff