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Georgia and Chorizo Sweet Potatoes
CHORIZO WITH SWEET POTATOES
When I have brain fog and can’t think of anything I want to cook for dinner, I check what I have on hand that needs to be served up soon and go on line to search for recipes. Thank You, God, for the internet! This recipe caught my attention. It is so easy, so tasty and we really loved it! I just love simple recipes.
INGREDIENTS
4 sweet potatoes 2 Tablespoons butter
1 pound Chorizo (pork or beef) Medium small white onion, diced
4 cloves garlic, minced ½ teaspoon sea salt
¼ teaspoon pepper
INSTRUCTIONS
Peel and dice sweet potatoes and put them in slow cooker.
Heat butter in a pan, add onions and sauté until soft. Add garlic and continue cooking for a minute or two, then remove casing from chorizo and add to pan. Stir everything together and cook until meat is lightly browned. Next spread this mixture over sweet potatoes in slow cooker. Sprinkle with salt and pepper.
Cover and cook on high 3 to 4 hours. When done, just mash a little bit to blend and serve.
Georgia and Chorizo Sweet Potatoes
Georgia and Chorizo Sweet Potatoes