Georgia"s Recipe of the week – Georgia"s Bar-b-Q spareribs

http://reachmorenow.com/wp-content/uploads/2015/01/bbq-358697_640.jpg

GEORGIA’S BAR-B-Q SPARERIBS

Ray was after me for another recipe so I scoured my long double wide recipe box my son made for me many years ago.  My mouth started to water when I saw this recipe.  I have no clue where I got it, but it dates back about 50 years, long before people worried about the amount of sugar in ketchup. The recipe card which is in my handwriting is yellow with age, grease spots and has question marks regarding amounts of ingredients.  No matter, the spareribs always seem to turn out “finger lickin’ good.” I love to serve them with corn on the cob since I’m a hands-on diner at heart.

Warning: It’s wise to provide your family or friends with lots of napkins or perhaps have a roll of paper towels on hand. That will let them enjoy diggin’ in.

 INGREDIENTS:

Pork spareribs:  I like the long bony ones because I love to gnaw away and slurp up the sauce. Meaty ones fill me up too soon. How many?  I buy enough to fill my largest roasting pan.

3 or 4 lemons?                                1 large Onion?

 Ketchup:  Amount depends on how much meat you are cooking. I use about 28 to 32 ounces?

Water?  I use about ½ cup or more to get all the ketchup out of the bottle

1/3 cup to ½ cup Brown Sugar        1 teaspoon Chili Powder

3 Tablespoons Vinegar                    4 tablespoons Celery Seeds

4 Tablespoons Worcestershire Sauce

 DIRECTIONS

 Preheat oven to 425˚

Slice your spareribs into single portions and place in your roasting pan. Sprinkle them with salt and pepper.

 Thinly slice your onion and your lemons and spread over the spareribs.  Use however many it takes to cover the meat.

Bake for ½ hour at 425˚.

 While spareribs are baking, combine Ketchup, Water, Brown Sugar, Chili Powder, Vinegar, Celery Seeds and Worcestershire Sauce in a pan. Stir everything together and bring to a boil and then simmer ten minutes.

 After the meat has roasted the first half hour, take your roasting pan from the oven and remove as much of the melted fat as you can.  Turn ribs over and pour sauce over them. Make sure every one of them is coated. I use tongs to twirl them around.

 Turn the temperature down to 350˚ and then return the ribs to the oven. You will be baking them for another 30 to 50 minutes and turning them several times to keep them coated with the sauce which gets thicker with time.  I usually turn them over about 3 times or every 15 minutes.

 I like to cook rice to sop up any sauce that escapes the ribs but potatoes would work just as well.  I’m going shopping tomorrow so we’ll be havin’ spareribs, rice, and a spinach salad for dinner.  Yum!

 Watch for a new recipe from Georgia every Friday. She’ll be experimenting on me with new taste delights all through each week. Yum! Yum! Ray

Georgia"s Recipe of the week – Georgia"s Bar-b-Q spareribs

Marriage Plus: Cheating isn"t worth it

http://img.youtube.com/vi/zSfvIpZF7mI/0.jpg

Marriage Plus: Cheating isn"t worth it

Revelation 6

http://reachmorenow.com/wp-content/uploads/2015/01/AgnusDeiWindow.jpg

Then I saw when the Lamb broke one of the seven seals, and I heard one of the four living creatures saying as with a voice of thunder, “Come.”

I looked, and behold, a white horse, and he who sat on it had a bow; and a crown was given to him, and he went out conquering and to conquer.

When He broke the second seal, I heard the second living creature saying, “Come.”

And another, a red horse, went out; and to him who sat on it, it was granted to take peace from the earth, and that men would slay one another; and a great sword was given to him.

When He broke the third seal, I heard the third living creature saying, “Come.” I looked, and behold, a black horse; and he who sat on it had a pair of scales in his hand.

And I heard something like a voice in the center of the four living creatures saying, “A quart of wheat for a denarius, and three quarts of barley for a denarius; and do not damage the oil and the wine.”

When the Lamb broke the fourth seal, I heard the voice of the fourth living creature saying, “Come.”

I looked, and behold, an ashen horse; and he who sat on it had the name Death; and Hades was following with him. Authority was given to them over a fourth of the earth, to kill with sword and with famine and with pestilence and by the wild beasts of the earth.

When the Lamb broke the fifth seal, I saw underneath the altar the souls of those who had been slain because of the word of God, and because of the testimony which they had maintained;

and they cried out with a loud voice, saying, “How long, O Lord, holy and true, will You refrain from judging and avenging our blood on those who dwell on the earth?”

And there was given to each of them a white robe; and they were told that they should rest for a little while longer, until the number of their fellow servants and their brethren who were to be killed even as they had been, would be completed also.

I looked when He broke the sixth seal, and there was a great earthquake; and the sun became black as sackcloth made of hair, and the whole moon became like blood;

and the stars of the sky fell to the earth, as a fig tree casts its unripe figs when shaken by a great wind.

The sky was split apart like a scroll when it is rolled up, and every mountain and island were moved out of their places.

Then the kings of the earth and the great men and the commanders and the rich and the strong and every slave and free man hid themselves in the caves and among the rocks of the mountains;

and they said to the mountains and to the rocks, “Fall on us and hide us from the presence of Him who sits on the throne, and from the wrath of the Lamb;

for the great day of their wrath has come, and who is able to stand?”

www.reachmorenow.com

Revelation 6

Conversations with God: A warning for those who "know" their Bible

http://reachmorenow.com/wp-content/uploads/2015/01/Arrogance.gif

`

Conversations with God: A warning for those who "know" their Bible

Marriage Plus – Arlyne Mossholder – Forgive to Live

http://reachmorenow.com/wp-content/uploads/2015/01/jesus-cross-crucifixion01.jpg

I invite you now to meet my former wife. I used to call her “My darlin’ Arlyne”. You may be calling her that too by the time you finish watching her teach. She gave me full permission to show this video or you never would have seen it.

The fact that my wife, Georgia, Arlyne and I visited warmly at Christmastime while Arlyne and my youngest son was marrying, and the fact that we did it on two different days, may surprise you. But if Arlyne lived next door to us, I think Georgia and her would become close friends.

Arlyne and I were married 43 years. Our children and grandchildren love the Lord and my leaving Arlyne didn’t change that. Arlyne and my divorce resulted in miracles that are seldom repeated when others divorce. Both Arlyne and I completely forgave each other years ago. Arlyne has been a close friend of mine by email ever since. Miracles began for us both and have continued ever since the moment we honestly forgave each other.

I don’t think anyone knows more about forgiveness that they fully practice than Arlyne does. This video is a classic. It was filmed more than six years before I left. Listen to Arlyne tell you what forgiveness is and what it isn’t. After you hear her, you should be equipped to forgive anyone for anything. Forgive to live.

Feel free to write a comment after this teaching. Also, ask any questions at all. Nothing is off-limits. Arlyne, Georgia, Larry and my full goal is to help you become everything Christ wants you to become whether you’re married or single so that you will be whole and complete, lacking in nothing (James 1:4). -Ray

Marriage Plus #3– Arlyne Mossholder – Forgive to Live

Marriage Plus – Arlyne Mossholder – Forgive to Live